* Stay tuned *
The fresh white truffle that awaits you is still growing in the calcareous soils of Piedmont.
We will be happy to let you know as soon as the time comes. Send us a short email with your contact details.
Tartufo bianco di Alba

The chef for you: Markus Täumer
Markus completed his apprenticeship in the sophisticated gastronomy of a German family business near Stuttgart in Germany.
His curiosity and dedication to foreign cultures and their cuisine led him to emigrate to Spain after a 3-year journey of discovery. In Spain, Markus worked as a chef in various hotels and restaurants for over 10 years and was able to expand his passion for the country’s typical and regional cuisine.
In 2012, his path led him to Switzerland, where he was responsible as head chef for Brasserie Lipp and Moudi’s, among others. At Moudi’s, he was particularly fascinated by the variety of spices and colors of oriental cuisine, which added another chapter to his culinary horizon.
As a passionate truffle enthusiast and foodie, Markus Täumer and his team look forward to enchanting you on these evenings.

A culinary journey to Piedmont
Choose your menu and enjoy a free welcome drink:
Franciacorta, Berlucchi ‘61 Brut
Please book online.
By reservation only.
We will be happy to answer all your questions by phone: +41 44 243 27 77